This week has been so completely packed with outings and adventures. but hey not complaining!
After my History of Modern Art class on Tuesday morning, we visited the MoMa (cheers for free days in the city) where we wandered around& stared at the beautifully haunting, (and the overly abstract) for hours upon hours. Wednesday was 4th of July (photos coming soon), Thursday was spent at the library+working, and Friday I finally met up with my ever- photogenic friend at Outerlands (photos soon) for a long awaited catch up session. My mom and I looked around the farmer's market this morning, (again, photos coming soon) and ended the day watching Audrey Hepburn ooze charisma&charm like none other.
And... finally onto the subject of this post, I randomly decided to make:
Mango Ice Cream and Ginger Snaps
Organic Ginger snaps (Trader Joe's)
Mango Ice Cream
bit of green for decoration
There's really no recipe for such a simple little dessert (unless you make the cookie and ice cream from scratch, which sounds utterly time consuming, but surely well worth it).
I took these photos on a bit of a whim, but I think they turned out pretty well!